About Us

Bread & Chocolate is a privately owned company, which was founded in 1981 and has proudly served the DC metro area ever since. Owner/operator Theodore Manousakis, by demanding that only the freshest and most wholesome ingredients be used in making our products, has ensured that Bread & Chocolate has been and always will be a dominant force in the marketplace.

Within our 27 year history, Bread & Chocolate has proven that there is no substitute for dedication to quality and commitment to excellence, with an extensive European product line which includes:

  • Crusty artisan breads
  • Beautiful specialty and designer cakes
  • Tarts and pies
  • Gourmet pastries
  • Danish, muffins and croissants
  • Gourmet sandwiches
  • Homemade soups and gourmet salads
  • Hot entrees
  • Specialty coffees

We would love to hear from you:

Bread & Chocolate continues to expand in size as well as scope. A central bakery and production center is housed in a 20,000 square foot facility in Alexandria, Virginia with round the clock production and five delivery trucks making daily deliveries to retail and wholesale customers. Our award-winning cakes and pastries, along with many other achievements, honor the highly professional culinary artists selected to work in our organization.

For many people, Bread & Chocolate has opened the door to a very satisfying and rewarding culinary career. Our devotion to quality has won us loyal customers and clients as well as the utmost respect from our competitors.

Remember... “GOURMET FOODS & QUALITY SERVICE PROVIDED IN A TASTEFUL ATMOSPHERE WILL KEEP OUR GUESTS COMING BACK AGAIN & AGAIN”... this is the basis of Bread & Chocolate’s continued success.

 

 

 

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