About Us
Bread & Chocolate is a privately owned company, which was founded in 1981 and has proudly served the DC metro area ever since. Owner/operator Theodore Manousakis, by demanding that only the freshest and most wholesome ingredients be used in making our products, has ensured that Bread & Chocolate has been and always will be a dominant force in the marketplace. Within our 27 year history, Bread & Chocolate has proven that there is no substitute for dedication to quality and commitment to excellence, with an extensive European product line which includes: Crusty artisan breads Beautiful specialty and designer cakes Tarts and pies Gourmet pastries Danish, muffins and croissants Gourmet sandwiches Homemade soups and gourmet salads Hot entrees Specialty coffees	We would love to hear from you: Contact our Stores Contact our Staff
Bread & Chocolate continues to expand in size as well as scope. A central bakery and production center is housed in a 20,000 square foot facility in Alexandria, Virginia with round the clock production and five delivery trucks making daily deliveries to retail and wholesale customers. Our award-winning cakes and pastries, along with many other achievements, honor the highly professional culinary artists selected to work in our organization. For many people, Bread & Chocolate has opened the door to a very satisfying and rewarding culinary career. Our devotion to quality has won us loyal customers and clients as well as the utmost respect from our competitors. Remember... “GOURMET FOODS & QUALITY SERVICE PROVIDED IN A TASTEFUL ATMOSPHERE WILL KEEP OUR GUESTS COMING BACK AGAIN & AGAIN”... this is the basis of Bread & Chocolate’s continued success.