A selection of assorted danishes (cherry, cheese, apple square, cinnamon twist, sticky bun).
Amount: 25 pieces
Size: 1.5 –2 oz
Served in: Covered platter with fruit garnish
An assortment of authentic French croissants: butter, chocolate, apple, almond and spinach and feta.
Amount: 25 pieces
Size: 1-2 oz
Served in: Covered platter with fruit garnish
A platter of assorted bagels served with cream cheese, butter and jam.
Amount: 12 bagels (halved)
Size: 5oz
Served in: Covered platter with fruit garnish
A selection of apple, blueberry, double chocolate, banana nut, and orange cranberry.
Amount: 25 pieces
Size: 3oz
Served in: Covered platter with fruit garnish
Cherry danish and cinnamon twist, blueberry and banana nut muffins, butter and chocolate croissants.
Amount: 24 (4 of each item listed)
Size: 1-3 oz
Served in: Covered platter with fruit garnish
HAM & BRIE: On challah roll w/ honey mustard spread and arugula.
ROAST BEEF: On challah roll with horseradish mayo and arugula.
ROAST CHICKEN: On challah roll w/ chipotle mayo, pepper jack cheese, arugula.
Amount: 24 pieces.
Size: 3 oz.
Served in: Covered platter garnished w/ cornichons, grape tomatoes and black olives.
Assortment of freshly made croissant sandwiches: tarragon chicken salad, albacore tuna salad and curried chicken salad with mesclun greens and tomato.
Amount: 24 pieces.
Size: 3 oz.
Served in: Covered platter garnished w/ cornichons, grape tomatoes and black olives.
Open-faced, bite size, vegetarian tortilla wraps: Falafel w/ Tahini, Portobello w/ blue cheese, Asian tofu w/ spicy peanut sauce.
Amount: 48.
Size: 1-3 oz.
Served in: Covered platter garnished w/ cornichons, grape tomatoes and black olives.
CAPRESE: Fresh mozzarella, tomato, basil, sun-dried tomato spread on challah roll.
FALAFEL: Falafel, Tahini, cucumber on challah roll.
PORTOBELLO: Portobello, grilled onion, roasted zucchini, roasted red pepper, htipiti spread on challah roll.
Amount: 24 pieces.
Size: 2.5 oz.
Served in: Covered platter garnished w/ cornichons, grape tomatoes and black olives.
Select any five sandwiches from our current list (Please see sandwich list on the last page) and we’ll construct a lunch platter using these sandwiches cut in half.
Amount: 20 pieces.
Size: Varies by sandwich.
Served in: Covered platter garnished w/ cornichons, grape tomatoes and black olives.
Grilled Chicken Caesar, Tuna Salad, Asian Tofu.
Amount: 12 pieces.
Size: 5-6 oz.
Served in: Covered platter garnished w/ cornichons, grape tomatoes and black olives.
(REFER TO BOX LUNCH MENU)
Please choose from our current sandwiches and sides at the end of this menu.
*All sandwiches available on gluten-free breads for an additional charge of $1.25 per item
Savory Quinoa Salad
Sundried Tomato & Penne Pasta
Pesto Pasta Salad
Israeli Couscous Salad
Fruit Salad
Curry or Thyme Chicken Salad
Palikaria (5 bean salad)
Grilled Chicken Caesar (or plain Caesar)
Wheatberry Greek
Niçoise
Chicken Cobb
Spinach Protein
Mixed Greens
Accompanied by pita bread points and fresh vegetables.
Size: 62 oz
Served in: Covered platter
A variety of cheeses (mostly domestic, cheddar, smoked Gouda, Swiss and pepper jack and imported brie), grapes and strawberries served with crisp homemade crostini.
Size: 106 oz
Served in: Covered platter
A variety of seasonal fruit.
Size: 106 oz
Served in: Covered platter
Fresh vegetables served with creamy ranch for dipping.
Size: 90 oz
Served in: Covered platter
Portobello, cauliflower, red peppers, kalamata olives and artichokes brushed with olive oil and herbs and grilled to flavorful perfection.
Size: 85 oz
Served in: Covered platter
Assortment of chocolate éclairs, strawberry tarts, vanilla napoleons, chocolate diamonds and lemon roulades.
Amount: 25 pieces
Size: 1.5 oz
Served in: Covered platter
Assortment of bite-size brownies, blondies and bars.
Amount: 50 pieces
Size: 1 oz
Served in: Covered platter
Chocolate chip, oatmeal raisin, sugar, peanut butter and m&m.
Amount: 30 pieces
Size: 1 oz
Served in: Covered platter
Assortment of brownies, blondies and bars.
Amount: 25
Size: 2 oz
Served in: Covered platter
Chocolate chip, oatmeal raisin, sugar, peanut butter and m&m.
Amount: 20
Size: 3.5 oz
Served in: Covered platter
Authentic recipe of “old world” rugelach – An assortment of apricot, chocolate, cinnamon raisin and raspberry.
Amount: 20 pieces (hand-cut)
Size: 2 oz
Served in: Covered platter
Amount: 12 cups
Cup Size: 8 oz
Amount: 12 cups
Cup Size: 8 oz
Coke, Diet Coke, Sprite, Bottled Water
Size: 8 oz
California Croissant, Caprese, Chicken Caprese, Chicken Salad, Club, Jambon Brie, Roast Turkey, Tuna Salad and Vegetarian Antipasto.
Chips, fresh fruit, bottled water, fruit salad, cookies, brownies, pasta salad.
Wenta Tadesse: (703) 944-2416
Carmen Cabrera: (571) 268-8971
Brooke Johnson: (845) 629-6438