Ordering from Bread & Chocolate

From the Swiss Alps, our own secret recipe, since 1978, of rolled oats, fresh fruit, and yogurt

Toasted bagel, cream cheese, red onion, capers, and lemon

Two eggs poached in tomatoes, peppers, onions, extra virgin olive oil, and Middle Eastern spices. Gluten-free

Three scrambled eggs, country bacon, all-natural turkey sausage, and hash browns

2 egg whites, 2 slices of bacon, side fruit, and toast

Sautéed spinach, mushrooms, and Greek feta

Black Forest ham and gruyère

Eggs, bacon, and more bacon

Black Forest ham, tomatoes, red peppers, onions, Cheddar cheese

Eggs smoked salmon, veggie cream cheese

Feta cheese, fresh tomatoes, and black olives

Eggs, grilled mushroom, onions, green peppers, spinach, tomato, Swiss cheese

With country bacon and hash browns

With smoked salmon and hash browns

Topped with Black Forest ham, poached eggs with hollandaise eggs

Topped with turkey sausage, poached eggs, hollandaise eggs

Topped spinach poached eggs with hollandaise eggs

Two eggs, country bacon, avocado, and basil pesto on a croissant

All-natural oven-roasted turkey breast, country bacon, and egg, thousand Island dressing on a toasted bagel

Black Forest ham, egg, gruyère, rosemary fig spread on toasted ciabatta

Toasted whole wheat bread with a spread of olive oil, sliced avocado avocado, and 2 poached eggs

Hummus with olive oil, kalamata olives, 4 falafel, and pita

Hand-carved lamb on sliced pita with a side of tzatziki sauce and Greek salad

4 vegetable patties made from ground chickpeas, garlic, cilantro, parsley, and spices. Served with salad, and a side of hummus pita bread triangles

Caribbean-spiced seared salmon, honey mustard, roasted red pepper, spinach, and tomato on ciabatta

Grilled sliced chicken breasts, caramelized red onion, tomato, fresh avocado, jalapeño, mint, melted Cheddar on knotted challah

All-natural oven-roasted turkey breast, avocado, and sun-dried tomato basil pesto

Sundried tomato basil pesto, fresh spinach, peppers, kalamata olives, Greek feta on ciabatta

Albacore tuna salad, spinach, cucumbers, caramelized red onion, roasted red peppers, tomato on challah knot roll

Black Forest ham, brie, and honey mustard on French baguette

4 pieces of falafel on pita bread, lettuce, tomatoes, feta cheese, hummus, and tahini

Albacore tuna salad on Arcadian harvest and cucumbers, roasted red peppers, caramelized tomato, aged balsamic vinegar, and extra virgin olive oil

Sliced pita, 5 falafel, mixed greens, onions, tom, kalamata olives, topped with house dressing, our signature tzatziki sauce, feta cheese

Fresh spinach, feta cheese, fresh avocado, steamed red beets, poached pear, toasted walnuts, mint yogurt dressing

Sliced pita bread tucked in mixed greens, topped with tzatziki sauce, gyro meat, feta cheese, and house dressing

Caribbean-spiced seared salmon fillet, sliced avocado, caramelized tomatoes on lettuce, lemon vinaigrette. Gluten-free

Crisp romaine lettuce, mixed greens, tossed with tomatoes, kalamata olives, bell peppers, onions, imported feta cheese, topped with our Greek dressing

Grilled sliced chicken breast, Arcadian harvest, olives, capers, roasted red peppers, pan-seared lemon drizzled with sundried tomato basil pesto

GF | Vegetarian

Two scrambled eggs, country bacon, hash browns *contains nuts. All other items on menu may contain trace of nuts

Slice

(10 people minimum) Raspberry, Cherry, Blueberry, Apricot and Peach.

(10 people minimum) Cherry, Blueberry, Apricot, Apple, Pear and Peach, Lemon Bars.

Per pound. Chocolate chip, peanut butter, oatmeal raisin, Mexican wedding, chocolate or jam-filled shortbread, M&M, heath bar, and butterscotch.

Per pound.

Each

Per person. 10 people minimum. Regular and decaf with cream and sugar.

With tea, bread, and fresh fruit

Pastries and tarts